Saucisson Plain Free Range (180 to 200 gr)
Made the very traditional French way. They are fermented for 48 hours before to go in the drying cabinet. They are a mix of free-range pork and seasoning with a little nitrate salt.
G/F D/F O/F GARLIC/F
Surprise your guests with a plate of charcuterie and cheese or a rustic sandwich with butter and cornichons!